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An intimidating cut of beef with a fancy french name and price tag to match, filet mignon is actually one of the easier steaks to cook Try this recipe to cook the perfect filet mignon complete with a quick mushroom pan sauce. Since it comes from the most tender cut of the cow, the less you do to it, the better.
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Get ready to cook a tender, juicy filet mignon Cook’s note frequently flipping a thick cut of steak like filet mignon allows it to cook evenly and keeps the seasoning from burning. We’re going to walk you through six different methods to cook the perfect filet mignon.
Learn how to cook like the best steakhouse—at home
Start with olive oil (though a neutral oil would work too), then, after flipping the steak, add butter and baste it constantly. Filet mignon is a delicious and luxurious cut of beef that can be enjoyed at home with a few simple techniques Learn how to cook filet mignon steaks to perfection Tender beef tenderloin filets are seared on the stove for a delicious special meal.
