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In a small saucepan add 2 tablespoons olive oil, ginger and garlic, lightly saute until lightly brown Add brown sugar, soy sauce, and mirin Saute for 5 minutes and remove from heat Try new ways of enjoying asian cuisine with these asian salad recipes from the expert chefs at food network.
Place 1/4 cup vegetable oil, sugar, vinegar, ginger, sriracha, sesame oil, garlic and orange juice and zest in a food processor and process for 15 seconds
